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Protein Trends and Technologies: Driving the Next Wave of Nutrition and Innovation
The global food and nutrition landscape is undergoing a remarkable transformation, driven by the rising demand for protein-rich products and innovative protein technologies. Consumers today are far more aware of the nutritional value and environmental impact of their food choices. This awareness has sparked a surge of interest in both traditional and alternative protein sources, setting the stage for a new era of food innovation. From plant-based proteins to precision fermentation and cultivated meat, the world is witnessing a revolution in how protein is sourced, produced, and consumed.
One of the most noticeable trends is the mainstream acceptance of plant-based proteins. Products made from peas, soy, lentils, chickpeas, and fava beans are becoming staples in grocery aisles and restaurant menus alike. These options not only cater to vegetarians and vegans but also appeal to flexitarians—consumers seeking to reduce…